Anna, a chef at one of America's top restaurants during the North American summer, will provide guests with sumptuous meals. Her congeniality and attention to detail makes each lodge feel like a home away from home. Frans and Anna have chosen to use two lodge facilities to greatly reduce driving time to river put-ins and take-outs. That means more fishing time. Guests will spend three nights in their newly built Yelcho riverside lodge near Puerto Cardenas. While guests are fishing on the fourth day, Anna and her hand-selected staff will transfer all gear and personal belongings to the guest's new room at the Martin Pescador Lodge overlooking the Rio Rosselot.