The lodge is sequestered on the windward shore of Punta Pajaros, just 100 feet from the ocean edge. Caring hospitality is extended by the entire staff who will anticipate your every need. Mexican dishes, mouth-watering seafood platters, fresh fruits and vegetables, and delicious American favorites are presented by the lodge's imaginative chef. American managed, the lodge is always a pleasant surprise for first-time guests unused to finding this level of convenience in such a pristine location. The open-air, thatch-roofed lanai bar and large, inviting dining room area are perfect settings for exchanging fish stories after a day on the flats. Nine spacious air-conditioned bedrooms are well-appointed, with tile floors, mahogany shutters, comfortable beds, and attractive private bathrooms. A reverse-osmosis filtration system and bottled water provide the assurance of "safe" water. When you consider the logistics of building and maintaining such a deluxe facility, the overall value of a week's fishing here is quickly put into perspective.